Invited IV. Legume end-uses: On the pulse - enhancing the quality of grain protein for future food
Tuesday, October 1, 2024 |
9:30 AM - 10:00 AM |
Boulevard Auditorium, Boulevard Level |
Overview
Plenary Speaker: Prof Michelle Colgrave CSIRO
Speaker
Prof Michelle Colgrave
CSIRO
On the pulse - enhancing the quality of grain protein for future food
Biography
Professor Michelle Colgrave is the Deputy Director for Impact leading teams of scientists who are delivering outcomes to support a healthy future for the Australian agrifood sector, through the translation and commercialisation of sustainable food systems research. As former leader of CSIRO’s Future Protein Mission, Michelle seeks to promote open and informed discussion about what lays ahead for our agrifood systems. She is also a Professor of Food and Agricultural Proteomics at Edith Cowan University, and chief investigator on the Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science. Her research interests include the application of proteomics, the study of proteins using mass spectrometry, to agriculture and food science to the benefit of human health.
Plenary chair
Garry Rosewarne
President
Pulse Grains Society of Australia